Chef Missy Blackened Seasoning

Chef Missy Blackened Seasoning 3.2 oz net wt
 
Hand blended from paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves and celery seed

For best results use 1-2 tablespoons of blacken seasoning per cup of butter.
Works best on Fish , Seafood and Chicken
 
Nutritional Information
Serving Size 1 Teaspoon, Amount Per Serving: Calories 6.5, Fat Cal. 1.8, Total Fat 0.3 (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 0.7g (0% DV), Total Carb. 1.1g (0% DV), Dietary Fiber 0.6g (2% DV), Sugars 0.2g, Protein 0.3g (0%DV), Vitamin A (10.2% DV), Vitamin C (1.6% DV), Calcium (1.0% DV), Iron (2.9% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.