Chef Missy Bourbon Molasses Rub
Chef Missy Bourbon Molasses Rub 3.2 oz net wt
Hand blended from granulated molasses, demerara sugar, orange, smoked Bourbon Barrel salt, garlic, onion, chipotle, paprika and red bell pepper. Works well on chicken, smoked or roasted pork and grilled fish. As a rule of thumb you should use about 1 tablespoon of dry rub per pound of chicken or pork. If you’re using our Bourbon Molasses on fish I recommend using about ½ that much to start.
Serving Size 1 Teaspoon, Amount Per Serving: Calories 7.51, Fat Cal. 0.9, Total Fat 0.1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 143.2mg (6% DV), Total Carb. 1.8g (1% DV), Dietary Fiber 0.4g (2% DV), Sugars 1.2g, Protein 0.1g (0%DV), Vitamin A (3% DV), Vitamin C (1.5% DV), Calcium (0.5% DV), Iron (0.8% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.