Chef Missy Bourbon Molasses Rub

Chef Missy Bourbon Molasses Rub

Chef Missy Bourbon Molasses Rub 3.2 oz net wt 

Hand blended from granulated molasses, demerara sugar, orange, smoked Bourbon Barrel salt, garlic, onion, chipotle, paprika and red bell pepper.  Works well on chicken, smoked or roasted pork and grilled fish. As a rule of thumb you should use about 1 tablespoon of dry rub per pound of chicken or pork. If you’re using our Bourbon Molasses on fish I recommend using about ½ that much to start.


Nutritional Information 
Serving Size 1 Teaspoon, Amount Per Serving: Calories 7.51, Fat Cal. 0.9, Total Fat 0.1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 143.2mg (6% DV), Total Carb. 1.8g (1% DV), Dietary Fiber 0.4g (2% DV), Sugars 1.2g, Protein 0.1g (0%DV), Vitamin A (3% DV), Vitamin C (1.5% DV), Calcium (0.5% DV), Iron (0.8% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.



    (561) 603-0779

    1275 Highway 1
    Suite 2- 6017
    Vero Beach, Fl 32960

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