Chef Missy Espresso Rub

Chef Missy Espresso Rub

Chef Missy Espresso Rub 3.2 oz net wt 

Hand blended from ancho chile powder, brown sugar, paprika, ground sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chile powder and Mexican oregano. Works well on steak (i.e. T-Bone or Porterhouse) we also enjoyed it on bolder fish like tuna and swordfish..  As a rule of thumb you should use about 1 tablespoon of dry rub per pound of meat .


Nutritional Information 
Serving Size 1 Teaspoon, Amount Per Serving: Calories 13.9, Fat Cal. 4.5, Total Fat 0.5 (1%) DV), Sat. 0.0% DV), Total Carb. 1.2 (0% DV), Dietary Fiber 0.4g (0% DV), Sugars 0.5g, Protein 0.2g (0%DV), Vitamin A (6.7% DV), Vitamin C (1.2% DV), Calcium (0.6% DV), Iron (1.4% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.



    (561) 603-0779

    1275 Highway 1
    Suite 2- 6017
    Vero Beach, Fl 32960

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    ©2017 by Cooking with Missy.