Chef Missy Espresso Rub
Chef Missy Espresso Rub 3.2 oz net wt
Hand blended from ancho chile powder, brown sugar, paprika, ground sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chile powder and Mexican oregano. Works well on steak (i.e. T-Bone or Porterhouse) we also enjoyed it on bolder fish like tuna and swordfish.. As a rule of thumb you should use about 1 tablespoon of dry rub per pound of meat .
Serving Size 1 Teaspoon, Amount Per Serving: Calories 13.9, Fat Cal. 4.5, Total Fat 0.5 (1%) DV), Sat. 0.0% DV), Total Carb. 1.2 (0% DV), Dietary Fiber 0.4g (0% DV), Sugars 0.5g, Protein 0.2g (0%DV), Vitamin A (6.7% DV), Vitamin C (1.2% DV), Calcium (0.6% DV), Iron (1.4% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.