Chef Missy Garlic & Herb Seasoning
Chef Missy Garlic & Herb Seasoning 3.2 oz net wt
Our Garlic Herb Seasoning is hand blended from toasted sesame seeds, roasted garlic flakes, black pepper, lemon peel and chives. Use to season breadsticks, focaccia, mushroom stuffings or stir fries. Toss in with green salads or side salads (like chicken, potato or tofu), add to casseroles, meat gravies, soups or stews. Use with a little olive oil to create a wet rub for chicken, fish, seafood. Shake on buttered or steamed vegetables (especially green beans and potatoes). You will also find it a great way to spice up your burgers, salads, pizza and pasta as well.To make a quick salad dressing mix 3 tablespoons of Garlic and Herb Seasoning with 2/3 cups of olive oil and 1/3 cup of either red wine or balsamic vinegar.
Serving Size 1 Teaspoon, Amount Per Serving: Calories 10, Total Fat 0.5g (1% DV), Sat. Fat 0.1g (1% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb.<1g (0% DV), Dietary Fiber 0g (1% DV), Sugars 0g, Protein 0g (1% DV), Vitamin D 0mcg (0% DV), Calcium 18.2mcg (2% DV), Iron 0.288mg (2% DV), Potassium 672mg (15% DV) Percent Daily Values DV) are based on a 2,000 calorie diet.