Chef Missy Ranch Dressing Seasoning

Chef Missy Ranch Dressing Seasoning

Ranch Dressing Seasoning 3.2 oz net wt 

 

Our Chef Missy Ranch Dressing Seasoning  is Hand blended from onion, garlic, salt, parsley, black pepper and dill weed. It has a tangy, a bit sweet and it has a mild bite flavor profile.

 

 In addition to making a dressing for salads use this Dry Ranch Dressing to season burgers, sandwiches, any kind of potatoes, pasta, jalapeno poppers, popcorn, pretzels, spring rolls, chicken sliders, coleslaw, grilled cheese and casseroles. Also makes a great dip for vegetables, pizza slices and deep fried food.

 

To make ranch salad dressing, combine 2 tablespoons of dry ranch dressing, 2 cups of mayonnaise, 2 cups of buttermilk, 1-1/2 cups of sour cream and 1 teaspoon of lemon juice. Refrigerate for about 2 hours before using. Makes just under 2 quarts.

 

 

Nutritional Information 
Serving Size 1 Teaspoon, Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 170mg (7% DV), Total Carb.<1g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 0g (0% DV), Vitamin D 0mcg (0% DV), Calcium 6.5mcg (0% DV), Iron 0.198mg (2% DV), Potassium 672mg (15% DV) Percent Daily Values DV) are based on a 2,000 calorie diet.

    $6.50Price
     

    DIVANISTA LLC

    (561) 603-0779

    1275 Highway 1
    Suite 2- 6017
    Vero Beach, Fl 32960

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