Chef Missy Sazon Seasoning
Chef Missy Sazon Seasoning 3.2 oz net wt
Sprinkle Sazon into Hispanic dishes that contain onions and peppers, such as rice and beans, fajitas and meat fillings for tacos, burritos and enchiladas. Sazon will enhance the flavor of your meal without adding heat.
Add to soups or stews to give them a more authentic Latin American flavor. This works nicely in dishes that are bean-based. Make sure to measure the Sazon when adding it to liquid-based dishes, as it tends to become more intense the longer that it cooks.
Use Sazon as a rub on beef, chicken, fish and pork before baking, grilling, roasting, sautéing or stir-firing.
Sazon pairs particularly well with steamed green vegetables, such as broccoli and green beans, and with starchy foods such as baked potatoes and French fries.
For those on a sodium restricted diet, use this salt free Sazon at the kitchen table as an alternative to salt and seasoning blends.
Hand blended from achiote (aka annatto), garlic, onion, cumin, coriander, Mexican oregano and cilantro.
A mild, smooth flavor that has subtle garlic and onion notes with herby undertones.
Serving Size 1 Teaspoon, Amount Per Serving: Calories 3.1, Fat Cal. 0.9, Total Fat 0.1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 0.8mg (0% DV), Total Carb.0.6g (0% DV), Dietary Fiber 0.1g (0% DV), Sugars 0.1g, Protein 0.1g (0% DV), Vitamin A (0.4% DV), Vitamin C (1% DV), Calcium (0.8% DV), Iron (1.6% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.